Recipes

Monte Cubano

1 Mins read
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Monte Cubano

Monte Cubano

amanda

Equipment

  • - Baking Sheet

  • - Oven Mitts

  • - Heavy-Duty Nonstick Pan

  • - Skillet (Cast Iron)

  • - Cutting Board

  • - Chef's Knife

  • - Measuring Cups and Spoons Set

  • - Electric Mixer

  • - Serving Plates

  • - Spatula

Ingredients

  • 2 slices firm bread

  • 1 to 2 teaspoons mustard

  • 4 or 5 dill pickle rounds

  • 2 slices boiled or baked ham

  • 2 slices smoked turkey

  • 3 thin slices Swiss cheese

  • 1/2 garlic clove

  • 1/2 tablespoon mayonnaise

  • 1 large egg

  • 2 tablespoons whole milk

  • 1 tablespoon unsalted butter

Instructions

1

Instruction 1

Spread 1 slice of bread with mustard and top with pickles, meats, and cheese. Mince and mash garlic to a paste with a pinch of salt, then mix with mayonnaise. Spread on remaining slice of bread and assemble sandwich.
2

Instruction 2

Beat together egg, milk, and 1/8 teaspoon each of salt and pepper, then soak sandwich in egg mixture.
3

Instruction 3

Melt butter in a heavy medium skillet over medium-low heat. Cook sandwich, uncovered, until underside is well browned, about 4 minutes. Flip and cook remaining side, covered, until well browned, 3 to 4 minutes. Remove from heat and let stand, covered, 1 minute.
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