- Digital Food Scale: Precision digital food scale for accurate measurement of ingredients, essential for baking and dessert preparation.
- Electric Mixer (Handheld or Standing): A handheld or stand mixer to easily blend cream cheese, sugar, and blackberries into a smooth mixture.
- Stainless Steel Mixing Bowls (Set of 3): High-quality stainless steel mixing bowls are perfect for combining ingredients and chilling components like the creme brûlée mixture.
- Ramekins or Custard Cups: Ideal serving dishes that match the recipe's presentation style, allowing easy portioning of the dessert.
- Torch (Sugar Caramelizing Tool): Essential for creating a crisp caramelized sugar top on creme brûlée as per the traditional method.
- Silicone Baking Mat with Nonstick Surface: Useful for evenly spreading the crust or caramelized sugar without using additional tools, applicable to various dessert recipes.
- Measuring Spoons Set (Set of 5): Precise for measuring small quantities needed in the recipe, such as sugar or vanilla extracts.
2 1/2 cups fresh blackberries
3 tablespoons 5- to 10-year-old balsamic vinegar
1 2/3 cups unflavored Greek yogurt or other whole-milk yogurt
1/3 cup sour cream
1/4 cup orange blossom honey
6 tablespoons or 12 teaspoons oven-dried brown sugar (see note below) or turbinado sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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