- Immersion Blender (or Hand Blender)
- Fine Mesh Strainer
- Large Stock Pot (6-quart or larger)
- Clean Chef's Knife
- Silicone Spatula (Heavy Duty)
- Bamboo Cutting Board
- Digital Food Scale (for measuring ingredients)
- High-Speed Blender or Immersion Blender with Large Drink Jar Attachment
- Stainless Steel Measuring Cup & Spoon Set
- Food Processor with S-Cut Blade
2 chicken carcasses left over from roast chicken, any herbs in cavities discarded
1 onion, quartered
2 celery ribs, chopped
1 large carrot, chopped
1 head of garlic, halved crosswise
Scant 1/4 teaspoon black peppercorns
2 thyme sprigs
8 parsley sprigs including long stems
4 quarts water
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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