- Salad Spinner/Bowl Set (e.g., OXO Good Grips Stainless Steel Salad Spinner with Bowl)
- Mandoline Slicer (e.g., Victorinox Fibrox Professional Series Chef's Knife Set with Mandolin)
- High-Speed Hand Blender (e.g., Hamilton Beach 1500 Watt Electric Hand Blender, Whisk and Mixer)
- Salad Serving Utensil Set (e.g., OXO Good Grips Stainless Steel Forks, Spoons and Tongs)
- Salad Bowl (e.g., KitchenAid 6-Cup Serving Bowl Set)
- Mixing Bowls (e.g., KitchenAid 12" Stainless Steel Mixing Bowl Set)
- Cutting Board (e.g., OXO Good Grips Food Service Hardwood Flexible-Width Cutting Boards)
- Collapsible Serving Spoons (e.g., Fiskars Classic Stainless Steel Spatula with Measuring Cup and Tablespoon)
- Salad Dressing Bottle (e.g., Zyliss Flexible Silicone Squeezym)
1/4 cup olive oil
2 tablespoons rice vinegar
2 tablespoons chopped shallot
1 teaspoon finely grated tangerine peel
1 5-ounce package mixed baby greens
2 medium fennel bulbs, very thinly sliced crosswise, fronds chopped
4 tangerines, peeled, segmented
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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