Recipes

Pan-Seared Steak Pizzaiola

1 Mins read
0
34
0
Share
Scroll to recipe
Share
Pan-Seared Steak Pizzaiola

Pan-Seared Steak Pizzaiola

amanda

Equipment

  • - Skillet (Non-stick Fry Pan)

  • - Chef's Knife

  • - Cutting Board

  • - Meat Thermometer

  • - Stainless Steel Mixing Bowls

  • - Rolling Pin (optional)

  • - Pizza Peel

  • - Oven-Safe Stone or Baking Steel

  • - Pizza Dough Mixer (optional)

  • - Food Processor with Slicing Blade (optional)

  • - High-Speed Blender or Immersion Blender (optional)

Ingredients

  • 2 1/2 tablespoons extra-virgin olive oil, divided

  • 1 1/2 teaspoons dried oregano, divided

  • 1/4 teaspoon fennel seeds, crushed

  • 1/4 teaspoon dried crushed red pepper

  • 2 large garlic cloves, pressed

  • 1 14- to 16-ounce can diced organic tomatoes in juice

  • 2 16-ounce boneless rib-eye steaks, each about 3/4 inch thick

Instructions

1

Instruction 1

Heat 2 tablespoons oil in medium saucepan over medium heat. Add 1 teaspoon oregano and next 3 ingredients; stir 30 seconds. Add tomatoes with juices and bring to simmer, crushing with back of fork. Reduce heat and simmer until thickened, stirring occasionally, about 10 minutes. Season with salt and pepper.
2

Instruction 2

Meanwhile, sprinkle steaks on both sides with salt and pepper, then crush 1/2 teaspoon oregano finely between fingertips and sprinkle over steaks. Heat 1/2 tablespoon olive oil in heavy medium skillet over medium-high heat. Add ribeye steaks. Sauté until cooked to desired doneness, about 6 minutes per side for medium-rare.
3

Instruction 3

Cut steaks into pieces and divide among 4 plates. Add sauce to skillet. Bring to simmer, scraping up browned bits; spoon sauce over steaks.
0
34
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *