- Mandoline Slicer (ideal for slicing ramps and other vegetables thinly and evenly)
- Pasta Roller (perfect for making fresh linguine if not using store-bought pasta)
- Clean Silicone Spatula (useful for non-stick cookware when handling delicate ingredients like salmon or ramp pesto)
- High-Quality Non-Stick Skillet (to sear the salmon without sticking and to ensure even cooking)
- Food Processor (essential for creating the ramp pesto by blending ramps and other ingredients smoothly)
- Blender (optional, but useful for preparing or modifying sauces or dressings used in the recipe)
- Digital Kitchen Scale (useful for precise measurements of ingredients like salmon fillets and pasta quantities when shopping online)
- Mixing Bowls (3-4 sizes - for assembling ingredients before cooking, or if you're making any sauces or components that require mixing in separate batches)
- Colander (to drain the linguine after boiling and to rinse ramps before use)
2 tablespoons plus 1/2 cup olive oil, divided
2/3 cup thinly sliced trimmed ramp bulbs and slender stems
1 cup freshly grated Asiago cheese*
1/3 cup Marcona almonds**
2 tablespoons chopped fresh tarragon
12 ounces linguine
6 6-ounce salmon fillets
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About