Stand Mixer (KitchenAid) - A versatile tool perfect for mixing doughs, batters, and even frosting or meringue.
Digital Food Scale - For precise measurement of ingredients.
Silicone Baking Mat - Provides an easy way to measure and cut dough without sticking.
Sous Vide Cooker (Joule JSVP01) - Primarily used for sous vide cooking, though can prepare garlic at precise temperatures for enhanced flavor extraction.
Silicone Baking Cups - Essential for baking soufflés or muffins.
High-Speed Blender (Ninja Professional) - For making creamy sauces or purees.
Chef's Knife - Versatile tool for prepping ingredients such as finely chopping garlic.
Nonstick Baking Pans (Pyrex Glass 6-Cup Ramekin) - Perfect for serving individual soufflés.
Candy Thermometer - For precise temperature control in recipe preparation stages, though not directly used in this recipe's preparation steps.
Silicone Spatula - Useful for scraping bowls clean or folding ingredients gently without deflating the batter.
Digital Timer (Jennie Homemaker 10-Timer) - For precise baking timing of soufflés.
5 tbsp butter
1 head of fresh garlic, trimmed and chopped roughly, or 5 cloves dried garlic, papery skins removed, chopped
1/2 tsp vinegar
1 cup milk
3 tbsp all-purpose flour
leaves from a couple of sprigs of thyme
1 cup grated Cantal, Comté or Cheddar cheese
1/2 cup grated Parmesan
4 large eggs, separated
1 1/4 cups heavy cream
seasoning, nutmeg, extra Parmesan, a few bread crumbs
You will need six 3/4-cup individual soufflé dishes
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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