- Stand Mixer: A versatile appliance ideal for combining ingredients smoothly, perfect for making bread pudding batter and incorporating chocolate chunks.
- Oven (Convection or Standard): Essential for baking the bread pudding until it's golden brown and set inside.
- Bread Loaf Pan(s): To shape your bread pudding, shallow containers provide even cooking and help in achieving a nice presentation.
- Digital Kitchen Scale: For precise measurement of ingredients, crucial for baking recipes.
- Double Boiler or Chocolate Saucepan: Useful for melting chocolate gently without burning it, ensuring smooth incorporation into the pudding mixture.
- Chef's Knife and Cutting Board: For preparing ingredients such as chopping nuts (if any) or cutting fruits to top the dessert.
- Silicone Spatula(s): To mix, scrape bowls cleanly without scratching surfaces.
- Stirring Spoon: To mix and stir ingredients while ensuring a uniform texture in your bread pudding.
- Electric Mixer or Whisk: Can help combine dry and wet ingredients effectively for the recipe.
8 1/2-inch-thick slices egg bread (about 4 x 5 inches), crusts trimmed, cut into 3/4- to 1-inch cubes
4 tablespoons (1/2 stick) unsalted butter, melted, divided
1 1/2 cups heavy whipping cream
1 cup purchased dulce de leche ice cream topping or butterscotch-caramel sauce plus more for serving
4 large eggs
2 large egg yolks
2 tablespoons dark rum
1 teaspoon vanilla extract
Pinch of salt
1/2 cup (about 3 ounces) bittersweet chocolate chips
2 tablespoons sugar
Powdered sugar
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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