Recipes

Strawberry Sorbato and Prosecco Floats

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Strawberry Sorbato and Prosecco Floats

Strawberry Sorbato and Prosecco Floats

amanda

Equipment

  • Highball Glass/A tall glass ideal for serving strawberry sorbato and Prosecco floats, perfect for layering the drinks and garnishes.

  • Prepackaged Strawberries/While not a piece of equipment per se, prepackaged strawberries from Amazon can significantly simplify preparation by ensuring uniformity in size and shape for consistent layers or slices in your float.

  • Cooking Utensil: Whisk/A whisk could be useful if you need to mix any additional ingredients (e.g., sugar syrup) involved in the recipe that require blending rather than just stirring.

  • Serviceware: Ice Cream Scoop/An ice cream scoop can come in handy if your version of this float includes whipped cream or a similar topping, ensuring consistent portions and presentation.

  • Baking Equipment: Silicone Baking Mat/While not directly related to the recipe, it could be used for any baked dessert components you might consider adding on top for additional flavor complexity, like strawberry shortcakes or crumbles.

  • Glassware Set: Prosecco Glassware Set/For serving multiple guests with a unique glass shape that complements the experience of enjoying this float.

  • Utensil: Drink Scoop/Although not typically used for desserts, it could be utilized if you're considering an alternative presentation style or portioning method for your strawberry sorbato and Prosecco floats.

  • Servingware: Straw (Plastic/Round)/For individual servings of the float, ensuring that each guest can easily enjoy their drink without spillage.

  • Utensil: Drink Spoon/A specialized long-stemmed drinking utensil designed for handling tall beverages like this float, helping to avoid ice clinking and splashing during consumption.

  • Cutting Equipment: Strawberry Slice Cutter/While a bit specific, having strawberry slices that are evenly cut can enhance the presentation of your dessert floats, aligning with high-quality food presentation standards.

Ingredients

  • 1 1/2 pounds ripe strawberries, sliced

  • 1 cup sugar

  • Pinch of salt

  • 3/4 cup heavy whipping cream

  • 1 1/2 tablespoons fresh lemon juice

  • 1 750-ml bottle Prosecco or other sparkling white wine, chilled

  • Ice cream maker

Instructions

1

Instruction 1

Toss berries, sugar, and salt in large bowl. Let stand until juicy, about 30 minutes. Puree mixture in batches in blender. Press through fine strainer into medium bowl. Mix cream and lemon juice into puree. Process in ice cream maker according to manufacturer's instructions. Transfer to container; cover and freeze until firm, at least 3 hours and up to 2 days.
2

Instruction 2

Place 1 scoop sorbato in each of 8 glasses. Fill each glass with Prosecco (sorbato will float to top).
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