Recipes

Over Easy BLT

1 Mins read
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Over Easy BLT

Over Easy BLT

amanda

Equipment

  • - Stainless Steel Skillet: A versatile kitchen utensil used for cooking a variety of foods including eggs, with size options and stainless steel materials.

  • - Cast Iron Fry Pan: Offers even heat distribution for perfectly fried eggs, durable when seasoned appropriately.

  • - Egg Whisk Set: Incorporates air into beaten eggs or recipes requiring a fluffy consistency, typically made from stainless steel with various whisk sizes.

  • - Digital Kitchen Scale: Ensures precise measurement of ingredients for accurate portioning in meal preparations like BLT sandwiches, accuracy to grams or ounces.

  • - Non-Stick Skillet Covers: Protects cookware during food prep and is easy to store, as noted by Amazon product listings.

  • - Silicone Spatula Set (Multiple Pieces): Essential for flipping eggs without damaging the pan and facilitating cleanup due to heat resistance and flexibility of silicone material.

  • - Chef's Knife: While not specific to an Over Easy BLT, useful for preparing ingredients like bacon strips or vegetables, with details on blade length, handle material, and care.

Ingredients

  • 4 slices of bacon

  • 2 large eggs

  • Salt and black pepper, to taste

  • 1/4 cup mayonnaise

  • 1 tablespoon chili sauce

  • 4 slices rye bread, lightly toasted

  • 2 slices ripe tomato

  • 1 cup baby arugula

Instructions

1

Instruction 1

Cook the bacon over medium heat in a nonstick skillet until golden brown and crisp, about 5 minutes on the first side and 2 minutes on the second side. Drain on a paper towel.
2

Instruction 2

Slide eggs into the skillet (with drippings) and fry until the white is set but the yolk is still soft, about 2 minutes. Carefully turn eggs over; cook 1 minute longer. Season with salt and pepper. Remove from heat.
3

Instruction 3

Stir mayonnaise and chili sauce together. Spread the mixture on each slice of toast. Lay 2 slices of bacon over the mayonnaise on 2 slices of toast. Top each with a tomato slice, a fried egg, and the arugula. Cover with a second slice of toast. Cut in half and serve immediately.
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