Recipes

Thyme Honey Glazed Ham

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Thyme Honey Glazed Ham

Thyme Honey Glazed Ham

amanda

Equipment

  • "KitchenAid Artisan Slow Cooker - Ideal for slow cooking, such as the Thyme Honey Glazed Ham recipe. Offers precise temperature control and timed settings.",

  • "Instant Read Digital Food Thermometer - Ensures your ham reaches the safe internal temperature without overcooking it.",

  • "KitchenAid Heavy Duty Poultry Roaster - A spacious option for cooking larger cuts of pork, including hams.",

  • "Sous Vide Circulator (e.g., Anova Precision Cooker)",

  • "Digital Kitchen Scale",

  • "Silicone Baking Mat",

  • "Chef's Knife",

  • "Carving Knife and Fork Set",

  • "Cutting Board",

  • "Meat Slicer"

Ingredients

  • 3 tablespoons unsalted butter

  • 2 tablespoons chopped thyme

  • 1 (12-to 14-pounds) boneless or semiboneless fully cooked ham at room temperature 1 hour

  • 1/4 cup cider vinegar

  • 1/2 cup mild honey

  • 1 teaspoon Worcestershire sauce

Instructions

1

Instruction 1

Melt butter with thyme and let stand until ready to use.
2

Instruction 2

Preheat oven to 350°F with rack in lower third.
3

Instruction 3

Peel off and discard any rind or skin from ham, leaving 1/4 inch of fat on ham. Score fat on top of ham in a crosshatch pattern without cutting into meat. Put ham on a rack in a large roasting pan. Cover ham with parchment paper, then cover roasting pan with foil. Bake 1 3/4 hours.
4

Instruction 4

Meanwhile, boil vinegar in a small saucepan until reduced to about 1 tablespoon. Remove from heat and whisk in honey, Worcestershire sauce, and thyme butter. Let honey glaze stand until ham has baked 1 3/4 hours.
5

Instruction 5

Discard foil and parchment from ham. If there is no liquid in roasting pan, add 1 cup water (liquid will prevent glaze from burning in pan). Brush ham with half of honey glaze, then bake, uncovered, 30 minutes.
6

Instruction 6

Brush with remaining glaze and bake until glaze is deep golden-brown and ham is heated through, about 30 minutes more.
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