Mandoline Slicer - Professional-grade mandoline slicer with adjustable blade angles and safety hand guard.
Cast Iron Skillet - Cast iron skillet perfect for achieving great browning due to its superior heat distribution.
Blender (for sauces) - High-powered kitchen blender designed to create various textures, from silky purees to chunky concoctions.
Digital Scale (optional) - Digital food scale with tare function and a clear digital display for precise ingredient measurements.
Stainless Steel Pot - Heavy-bottomed stainless steel pot ideal for simmering and boiling without sticking or burning.
Cutting Board (various types) - Multiple cutting board options, including bamboo, plastic, and silicone, to safely chop various ingredients.
Mixing Bowls (various sizes) - Premium glass mixing bowls in different sizes for cooking and baking purposes.
Spatula (silicone) - Non-stick silicone spatula with heat resistance up to 500°F, ideal for flipping or stirring on non-stick surfaces.
3/4 cup soy sauce
6 tablespoons toasted sesame oil
4 tablespoons light brown sugar
1 pound ground turkey, beef, or pork
2 tablespoons vegetable oil
4 large eggs
2 cups cooked rice (Chinese takeout works well)
Assorted vegetables (shredded carrot, canned baby corn, spinach, bean sprouts, red onion ), steamed or raw
Toasted sesame seeds
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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