- Hand Mixer: Ideal for mixing dough and ensuring a smooth texture in your croquette filling.
- Food Processor: Useful for chopping vegetables or processing rice quickly.
- Piping Bag Set: Perfect for neatly shaping the croquettes during assembly.
- Ice Cube Trays (Silicone): Helps in portioning and freezing ingredients like rice mix efficiently.
- Deep Fryer or Deep Sauté Pan: For frying croquettes to a crispy golden brown.
- Cookie Sheet with Silicone Baking Mat: Great for baking the outer coating of your croquettes, if desired.
- Measuring Cups and Spoons: Essential for precise ingredient measurements in cooking and baking recipes.
- Oven-Safe Pot or Pan (12 Inch): Useful for boiling the ham and preparing other components of your croquettes.
- Nonstick Spatula: To handle delicate dough without sticking, ensuring a clean fold or shape during assembly.
- Ziplock Freezer Bags (Large Size): Helpful for freezing pre-made portions of rice mix and cooked ham cubes.
- Precision Thermometer: Useful for achieving the ideal internal temperature in frying croquettes or ensuring proper reheating if needed.
2 cups cooked white rice, cooled
3/4 cup finely chopped cooked ham (about 1/4 pound)
1/3 cup grated parmesan
2 large eggs, divided
1/2 cup plain dry bread crumbs
About 3 cups vegetable oil
Equipment: a deep-fat thermometer
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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