Kitchen Knife - For peeling and cutting potatoes into desired shapes.
Cutting Board - To safely prepare and cut vegetables.
Frying Pan (Non-Stick) - Ideal for frying potatoes in butter and browning them with capers.
Potato Ricer or Masher - Useful for a mashed variation of golden potatoes.
Mixing Bowls (1 large, 1 medium) - For mixing ingredients like brown butter and crumbs.
Baking Dish or Casserole - To bake the dish in an oven.
Oven Mitts - Essential for handling hot cookware.
Wooden Spoon or Spatula - For gentle stirring of ingredients.
Measuring Cups & Spoons (metric and imperial) - For precise measurements of dry and liquid ingredients.
Digital Kitchen Scale - Optional but helpful for exact measurement.
Mixing Spatula (wooden or silicone) - For mixing crumbs on top of potatoes before baking.
3 pounds Yukon Gold potatoes, peeled, halved, and sliced 1/4 inch thick
1 stick unsalted butter
1/4 cup drained capers, chopped
2 cups coarse fresh bread crumbs (preferably from a baguette)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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