- Hand Blender: A hand blender, also known as an immersion blender, can efficiently puree peas and mix ingredients to create a smooth consistency without any additional utensils.
- Mandoline Slicer: For thinly slicing onions quickly, ensuring even cooking when sautéed.
- Food Processor: Perfect for creating a smoother texture or making dips and spreads from the buttered peas.
- Stainless Steel Pot: A sturdy pot with good heat conductivity to help in cooking onions and peas evenly, ensuring they are properly buttered.
- Kitchen Knife: To chop any additional ingredients required for the recipe or to prepare vegetables that might be needed alongside the main dish.
- Glass Mixing Bowl: For mixing and combining different elements of the recipe, such as adding seasonings or butter to peas.
- Immersion Blender Blade Set: In case you decide to create a pureed version of this dish for an added texture variation.
- Cooking Spray: For non-stick preparation of the cookware when sautéing onions or in other steps where not using oil is beneficial.
2/3 cup water
1 medium onion, chopped
2 tablespoons unsalted butter
1 pound frozen peas (3 1/2 cups)
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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