Recipes

Happy Mich

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Happy Mich

Happy Mich

amanda

Equipment

  • - KitchenAid Stand Mixer with Bowl Attachments

  • - Chef's Knife (Premium Series)

  • - Stainless Steel Skillet

  • - Silicone Spatula Set

  • - Digital Kitchen Scale

  • - Measuring Cup Sets (1 cup, 1/2 cup, etc.)

  • - Heavy Duty Stainless Steel Stock Pot with Lid

  • - Precision Thermometer for Cooking

  • - Silicone Baking Mat

  • - Digital Food Scale (for precise ingredient measurements)

Ingredients

  • 1 teaspoon kosher salt

  • 2 dashes hot sauce, such as Tabasco

Instructions

1

Instruction 1

In small saucer, stir together salt and 1 teaspoon Pico Piquin. Rub lime wedge around rim of pilsner glass (12 or 16 ounces). Invert glass and dip part of rim into salt mixture, coating outside of glass only. Rotate to coat halfway around rim.
2

Instruction 2

In blender (or using a muddling tool), combine watermelon cubes and remaining pinch Pico Piquin. Purée until smooth, about 10 seconds. Add lime juice, hibiscus concentrate, hot sauce, and Tajin sauce and stir until combined.
3

Instruction 3

Fill prepared pilsner glass with ice cubes and pour in watermelon mixture. Top with beer, stir until combined, and garnish with watermelon slice.
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