- Stand Mixer (for efficiently mixing marinades)
- Dutch Oven (perfect for slow cooking chicken drumsticks)
- Non-Stick Skillet (ideal for frying or searing components of the dish)
- Tortilla Press (essential for making tortillas from scratch)
- Food Processor (useful for preparing sauces or shredding cheese if desired)
- Meat Thermometer (to ensure chicken is cooked to a safe temperature)
- Cutting Board (needed for chopping vegetables and preparing ingredients)
- Mixing Bowls (for marinating chicken and mixing sauces)
- Silicone Spatula (useful for scraping the bowl clean while preparing ingredients)
- Large Baking Sheet (for roasting or broiling drumsticks and vegetables)
- Lodge Cast Iron Countertop Tortilla Press
8 ounces lightly salted corn tortilla chips
4 teaspoons chili powder, divided
1 teaspoon ground cumin
1 large egg
2 1/2 pounds chicken drumsticks (about 10)
Accompaniment: lime wedges
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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