- Electric Mixer for mixing dough
- Stand Mixer with Dough Hook for mixing dough
- Rolling Pin for rolling out the dumpling wrappers
- Silicone Spatula for mixing and handling ingredients
- Piping Bag or Ziploc bag with a corner cut out for filling the dumplings
- Large Pot or Dutch Oven for boiling the dumplings
- Meat Grinder or Cutting Board & Sharp Knife for grinding meat (traditional methods)
- Digital Kitchen Scale for precise measurement of ingredients
- Colander or Strainer for draining the boiled dumplings
- Baking Sheet for preheating the oven (if required)
- Measuring Cup and Spoons for precise ingredient measurements
1/2 cup finely chopped scallion
1/4 cup finely chopped onion
3/4 teaspoon curry powder
1/4 teaspoon dried thyme
4 cups vegetable oil, divided
1/2 pound ground beef
2 tablespoons fine dry bread crumbs
Hot sauce (preferably Jamaican)
About 30 dumpling or wonton wrappers
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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