Chef's Knife - A versatile all-purpose knife essential for chopping potatoes into wedges evenly.
Cutting Board - Provides a sturdy surface to safely and efficiently cut potato wedges.
Baking Sheet - Used for roasting the potato wedges in the oven.
Oven Mitts - Kitchen gloves for safe handling of hot baking sheets.
Silicone Spatula - Useful for mixing and spreading cilantro lime mayonnaise over roasted potatoes.
Whisk - For emulsifying ingredients to create a smooth, creamy texture in the mayonnaise.
Food Processor with Slicing Blade - An alternative for evenly slicing or dicing potatoes if needed.
Digital Scale (optional) - For precise measurement of ingredients when scaling up recipes.
Colander - To drain the excess water from potato wedges after rinsing them, ensuring crispier roasted texture.
Mixing Bowl - A large bowl to mix together various components of the cilantro lime mayonnaise dressing.
1/2 teaspoon ground cumin
1/2 teaspoon dried oregano
3 tablespoons olive oil
2 pounds baking potatoes (about 4 medium), each cut into 8 wedges
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons finely chopped cilantro
2 teaspoons grated lime zest
1 tablespoon fresh lime juice
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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