Stand Mixer - Essential for mixing dough ingredients efficiently and uniformly
Baking Sheet or Cookie Tray - A flat metal pan for baking cookies evenly
Parchment Paper - For lining the baking sheet, which helps in easy removal of cookies
Digital Kitchen Scale - For precise ingredient measurement
Silicone Baking Mat - Non-stick baking surface that's reusable
Cooling Rack - After baking, to prevent cookies from becoming soggy
Cornmeal Measuring Cup or Spoon Set - Ensures accurate measurements for cornmeal quantities
Stand Mixer Bowl with Strainer - Useful for sifting dry ingredients like flour and cornmeal
1 cup yellow cornmeal (not stone-ground)
3/4 cup all-purpose flour
1/2 teaspoon salt
7 tablespoons unsalted butter, softened
1/3 cup sugar
3/4 teaspoon pure vanilla extract
1 large egg plus 1 large egg yolk
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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