- Mixer or food processor (for making homemade lumpia filling)
- Rolling pin (for rolling out fresh lumpia wrappers evenly)
- Deep fryer (for deep-frying finished lumpia until golden brown and crispy)
- Cookie cutter or pastry wheel (to cut out uniform shapes from dough when making lumpia wrappers)
- Digital kitchen scale (ensuring the correct amount of filling per wrapper)
- Silicone baking mat or parchment paper (useful for various stages including rolling out wrappers without oil)
- Cutting board (for preparing and rolling out lumpia wrapper dough)
- Spatula (to handle lumpia wrappers carefully during rolling or frying)
- Measuring spoons and cups (accurately measuring ingredients for the filling)
- Tongs or chopsticks (for flipping lumpia during deep-frying to ensure even cooking)
- Clean kitchen cloth or apron (to keep workspace clean and protect clothing)
1 cup flour
1 egg
Corn, grapeseed, or other neutral oil as needed
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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