Recipes

Strawberry Angel-Food Trifle

1 Mins read
0
32
0
Share
Scroll to recipe
Share
Strawberry Angel-Food Trifle

Strawberry Angel-Food Trifle

amanda

Equipment

  • - Electric Mixer (with Whisk Attachments)

  • - Clear 2-Quart or Large Glass Bowl with Handle

  • - 9-Inch Cake Stand or Dessert Plate

  • - Long Straight Scoop (Ice Cream Scoop)

  • - Food Processor with Blender Attachment (Optional)

  • - Stainless Steel Mixing Bowls Set (2-3 Pieces)

  • - Silicone Baking Mat with Adhesive Pads

  • - Stainless Steel Cutting Board

  • - Digital Scale (Optional)

  • - High-Speed Hand Blender (Optional)

Ingredients

  • 1 pound frozen strawberries

  • 1/2 cup sugar

  • 1 store-bought angel-food cake

  • 16-ounce container fat-free or full-fat Greek yogurt

Instructions

1

Instruction 1

Place the strawberries and sugar in a saucepan. Heat gently until the strawberries are soft and the sugar has dissolved. Allow the juices to reduce slightly, until they have the consistency of a thin syrup. Let cool.
2

Instruction 2

Tear fist-sized pieces from the angel-food cake and use them to line the bottom of a large, clear bowl or trifle dish. Cover with a layer of Greek yogurt and a layer of strawberries in syrup, filling in any holes in the previous layer. Add another layer of cake and continue building until all the ingredients have been used, ending with a few spoonfuls of yogurt and strawberries as a garnish.
0
32
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *