- Mandoline Slicer: Ideal for evenly cutting vegetables into thin, uniform slices, useful for precision when preparing ingredients like garlic or ginger.
- Chef's Knife: A versatile kitchen knife essential for efficiently chopping and mincing various ingredients.
- Cutting Board: Provides a clean, stable surface to chop vegetables such as garlic without causing damage elsewhere.
- Saucepan: Medium-sized saucepan suitable for simmering soy sauce and sweet glaze mixture on the stovetop until desired consistency is achieved.
- Stirring Spoon: Used to stir ingredients in a pan for even cooking and prevention of burning.
- Blender: Ideal for creating smooth sauces by blending soy sauce, garlic, sugar, and other components into a cohesive mixture.
- Glass Jar: Suitable container for storing homemade sweet garlic soy sauce post-preparation.
- Digital Kitchen Scale: For precise measurement of ingredients such as sugar or salt to ensure perfect balance in recipes.
- Silicone Spatula: Flexible and heat-resistant spatula used for stirring and folding ingredients without scratching cookware surfaces.
- Food Processor: Useful for making larger batches of sweet garlic soy sauce, particularly helpful in chopping or blending large amounts of nuts or fruits that might enhance flavor.
- High-Speed Blender: For creating silky smooth dips and dressings by pureeing ingredients like garlic or ginger into a fine paste to complement the soy sauce base.
1/2 cup dark soy sauce
2/3 cup palm or brown sugar
2 garlic cloves, minced
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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