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Memphis-Style Barbecued Pork Ribs

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Memphis-Style Barbecued Pork Ribs

Memphis-Style Barbecued Pork Ribs

amanda

Equipment

  • Smoker Thermometer - Ideal for maintaining the precise temperature required during barbecuing or smoking meats.

  • Digital Meat Probe Thermometer - Essential for monitoring meat doneness without opening the grill too often.

  • Charcoal Grilling Set with Lump Charcoal and Starter Kit - Provides a basic setup for charcoaling, commonly used in smoking meats.

  • Amazon Basics 12-Inch Digital Kettle Smoker - A versatile option suitable for various barbecue recipes, including ribs.

  • Instant Read Meat Thermometer - Useful for quickly checking the internal temperature of meat during cooking.

  • Smoking Grate (Rubber), 6-Pack - Offers a non-stick surface and helps to prevent sticking while smoking foods.

  • Weber Original Kettle Charcoal Grill with Lump Charcoal Basket - A classic grilling option that can be used for smoking as well.

  • Early Dayz 10-Inch Stainless Steel Round Smoker Thermometer - Offers durability and accuracy, ideal for long cooking times.

  • Lodge Charcoal Kettle Grill with Rack System - A popular choice among grilling enthusiasts, suitable for a variety of recipes.

  • JK Williams 5-Piece BBQ Plank Set - For enhancing flavor through plank smoking, although not specifically barbecuing but useful in similar cooking techniques.

Ingredients

  • Four 3-pound slabs pork spare ribs (also called St. Louis-style ribs), untrimmed

  • Kosher salt

  • s Barbecue Seasoning , plus more, as desired", "4 cups Neely

Instructions

1

Instruction 1

Rinse the rib slabs in cold water, and pat dry with paper towels. Place the slabs on a clean chopping board. Using your fingers, pull off the thick white membrane. Use a small knife to trim off the excess fat and meat. Using a sharp knife, trim off the brisket bone. Season both sides of the slab with salt and Neely's Barbecue Seasoning, and refrigerate for at least 1 hour, or up to a day in advance.
2

Instruction 2

When you're ready to cook the ribs, preheat the grill to 250°F, preferably using a combination of hickory wood and charcoal. Place the slab on the grill away from (not directly over) the flame (using indirect heat). Cook the slab curl-side up for approximately 2 1/2 hours. Flip the slab over to finish the cooking, about 1 more hour, or until you get the full "bend" in the slab (see Tony's Tip).
3

Instruction 3

For dry ribs, pull the ribs off the grill, and sprinkle more Neely's Barbecue Seasoning over the entire slab. Cut between the bones and serve. For wet ribs, pull the ribs off the grill, and pour Neely's Barbecue Sauce over the slab. Slice between the bones into individual portions, and serve.
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