Recipes

Dr. Pepper Barbecue Sauce

1 Mins read
0
28
0
Share
Scroll to recipe
Share
Dr. Pepper Barbecue Sauce

Dr. Pepper Barbecue Sauce

amanda

Equipment

  • - Kitchen Aid Stand Mixer

  • - Food Processor with Slicing Blade

  • - Non-stick Skillet (12" or 14")

  • - Large Saucepan with Lid

  • - Canning Jar Set

  • - Meat Thermometer

  • - Silicone Spatula and Wooden Spoon Set

  • - Grill or BBQ Cooker (if applicable)

  • - Digital Kitchen Scale

  • - Blender

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter

  • 1 large yellow onion, chopped

  • 4 cloves garlic, chopped

  • 1 cup ketchup

  • 3 tablespoons tomato paste

  • One 12-ounce can Dr. Pepper

  • 1/2 cup cider vinegar

  • 1/3 cup Worcestershire sauce

  • 1/2 cup packed dark brown sugar

  • 2 teaspoons ancho or New Mexican chili powder

  • 1 teaspoon fine-ground white pepper

  • 1 teaspoon kosher salt

Instructions

1

Instruction 1

In a heavy saucepan, melt the butter. Sauté the onion and garlic in the butter until translucent, about 10 minutes. Add all the remaining ingredients and simmer for about 15 minutes, until the flavors have blended. Continue cooking until the sauce begins to thicken, 20 to 30 minutes. Taste and adjust the seasonings with salt and pepper if desired. Remember, the ribs will have plenty of spice rub on them, so don't overseason the sauce.
2

Instruction 2

Let the sauce cool for about 10 minutes or until it is warm but no longer "boiling" hot. Puree with an immersion or traditional blender-this will make the sauce thicker. Let cool. The sauce will keep, tightly covered, in the refrigerator for up to 2 weeks.
3

Instruction 3

Brush it on food 5 to 15 minutes before the cooking time is finished. If desired, serve extra on the side.
0
28
0
Share
You may also like
Recipes

hot-buttered-rum

1 Mins read
Introduction Discover the cozy warmth and delightful flavors of a timeless classic. The Hot Buttered Rum recipe invites you to indulge in…
Recipes

Fish Vermicelli with Fresh Dill and Pineapple Sauce

1 Mins read
Introduction Dive into the delightful world of flavors with “Fish Vermicelli with Fresh Dill and Pineapple Sauce”, a unique culinary experience that…
Recipes

Endive and Chicory Salad with Grainy Mustard Vinaigrette

2 Mins read
Introduction This Endive and Chicory Salad with Grainy Mustard Vinaigrette is a delightful combination of the earthy, slightly bitter flavors of Belgian…

Leave a Reply

Your email address will not be published. Required fields are marked *