- Skillet for sautéing bell peppers
- Baking Dish for oven baking of strata
- Mandoline Slicer for uniform slicing of bell peppers
- Fine Grid Cheese Grater for grating fontina cheese
- Stirring Spoon/Whisk for mixing ingredients in the baking dish
- Cutting Board and Knife Set for prepping vegetables
- Oven-Safe Pot (or Dutch Oven) for cooking sausages or other stovetop preparations
- Mixing Bowl for combining strata ingredients
- Pizza/Sandwich Press to avoid soggy bread in the strata layers
- Rolling Pin (Optional) for flattening pastry dough
6 large eggs
21/2 cups whole milk
2 cups sliced green onions
1/2 cup whipping cream
1/2 cup finely grated Romano cheese
2 tablespoons chopped fresh oregano
1/2 teaspoon salt
1 pound hot Italian sausages, casings removed
1 large red bell pepper, halved, seeded, cut into 1/2-inch wide-strips
1 1-pound loaf rustic French bread, cut into 1/2-inch-thick slices
2 cups (loosely packed) coarsely grated Fontina cheese
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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