- Mandoline Slicer: For precise and uniform slicing of green beans and radishes.
- Salad Spinner: To efficiently remove excess water from washed vegetables.
- Mixing Bowls (Various Sizes): Essential for combining ingredients and preparation.
- Cutting Board: Provides a stable surface for safely slicing green beans and radishes.
- Chef's Knife: Versatile knife used for chopping vegetables to the desired thickness.
- Tongs: Useful for tossing salads and serving without further mixing or damage.
- Salad Platter (Large): Elegant vessel for presenting and serving green bean salad with radishes and prosciutto.
- Spice Grinder/Spice Bottle Kit: For freshly ground herbs or spices to enhance flavor, optional in this recipe context.
1 1/2 pounds green beans, trimmed
8 radishes, sliced paper-thin
1 3-ounce package thinly sliced prosciutto, cut crosswise into thin strips
3 tablespoons aged Sherry
1 tablespoon Dijon mustard
1 tablespoon minced fresh chives
1/4 cup olive oil
1 2-to 3-ounce wedge ricotta salata (salted dry ricotta cheese)*
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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