Culinary Grade Stainless Steel Grill - Essential for grilling vegetables and tofu, providing a smoky flavor that complements balsamic glaze.
Food Processor - Useful for chopping vegetables uniformly or making the balsamic glaze from scratch if preferred.
Silicone Spatula - Essential for flipping and serving grilled vegetables and tofu, ensuring easy removal from the grill.
Silicone Baking Mats - Can be used for marinating or toasting bread, indirectly assisting in the prep stage.
Stainless Steel Grate - Used with any grill, including a stovetop or outdoor grill for the perfect vegetable and tofu sear.
Digital Kitchen Scale - Useful for precise ingredient measurement, especially when scaling up the recipe or ensuring consistency in vegetable size.
Serving Platters - For presenting the grilled veggie and tofu stack beautifully, enhancing the dining experience.
Vegetable Brush - Helps in cleaning vegetables before grilling, contributing to food safety and dish presentation.
9. Grilled Vegetables Set - Comes with pre-cut veggies suitable for grilling, saving prep time.
10. Mini Silicone Pastry Brush - Can be used to brush the vegetables with olive oil or balsamic glaze before grilling.
1/3 cup balsamic vinegar
2 garlic cloves, minced
2/3 cup olive oil
1/3 cup thinly sliced fresh mint leaves plus sprigs for garnish
1 12-ounce container extra-firm tofu, cut crosswise into 8 slices, drained on paper towels
1 zucchini, trimmed, cut lengthwise into four 4-inch-long slices
1 red bell pepper, rounded ends trimmed, seeded, cut lengthwise into 4 pieces
1 Japanese eggplant, trimmed, cut lengthwise into four 4-inch-long slices
4 3-inch-diameter portobello or shiitake mushrooms, stems removed
1 small head of radicchio, quartered through root end
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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