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Hoisin Pork Tenderloin with Asian Carrot Salad

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Hoisin Pork Tenderloin with Asian Carrot Salad

Hoisin Pork Tenderloin with Asian Carrot Salad

amanda

Equipment

  • - Kitchen Knife Set (including a carving knife)

  • - Cutting Board

  • - Chef's Knife

  • - Saucepan

  • - Stock Pot

  • - Mandoline Slicer

  • - Grater

  • - Mixer (optional)

  • - Measuring Cups and Spoons

  • - Colander

  • - Strainer

Ingredients

  • 1/3 cup hoisin sauce*

  • 1 tablespoon soy sauce

  • 2 1-pound pork tenderloins, trimmed

  • 2 cups pre-shredded carrots

  • 6 green onions, thinly sliced

  • 1 cup purchased broccoli slaw

  • 1/4 cup purchased Chinese chicken salad dressing

Instructions

1

Instruction 1

Preheat oven to 450°F. Place rack in 13x9x2- inch baking pan. Add enough water to reach depth of 1/4 inch (it should not touch rack). Stir hoisin and soy sauce in small bowl; brush thickly all over pork. Arrange pork on rack in pan. Pour any remaining sauce over.
2

Instruction 2

Roast pork until thermometer inserted into center registers 145°F, about 30 minutes. Transfer pork to cutting board. Cover loosely with foil; let rest 10 minutes (internal temperature will rise slightly).
3

Instruction 3

Meanwhile, toss carrots and all remaining ingredients in large bowl.
4

Instruction 4

Thinly slice pork on slight diagonal. Arrange on platter. Drizzle with any juices from board. Serve with carrot salad.
5

Instruction 5

Available in the Asian foods section of many supermarkets and at Asian markets.
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