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Shrimp Scampi with Green Onions and Orzo

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Shrimp Scampi with Green Onions and Orzo

Shrimp Scampi with Green Onions and Orzo

amanda

Equipment

  • - Stainless Steel Skillet

  • - Digital Cooker or Instant Pot with Sauté Function

  • - Oxo Stick Measuring Spoon Set

  • - Microplane Grater

  • - Stainless Steel Whisk

  • - Oxo Can Opener with Stainless Steel Handle

  • - Electric Mixer (Handhoc Mixer)

  • - Oxo Food Scale

  • - High-Speed Blender

  • - Oxo Wooden Spoon Set

  • - Chef's Knife

Ingredients

  • 3/4 cup orzo (rice-shaped pasta)

  • 4 tablespoons (1/2 stick) butter, divided

  • 2 tablespoons olive oil

  • 2 garlic cloves, peeled

  • 1 pound uncooked large shrimp, peeled, deveined

  • 4 green onions, thinly sliced

  • 1/3 cup dry white wine

Instructions

1

Instruction 1

Cook orzo in large saucepan of boiling salted water until tender but still firm to bite, stirring occasionally.
2

Instruction 2

Meanwhile, melt 2 tablespoons butter with oil in heavy large skillet over mediumhigh heat. Using garlic press, squeeze in garlic; stir 10 seconds. Add shrimp and sauté 2 minutes. Add green onions and toss until shrimp are just opaque in center, about 1 minute longer. Add wine and toss until wine boils, about 1 minute. Mix in remaining 2 tablespoons butter and season to taste with salt and pepper.
3

Instruction 3

Drain pasta; transfer to large bowl. Top with shrimp and onion-garlic butter.
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