Recipes

Chipotle Pork Cheeseburgers

1 Mins read
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Chipotle Pork Cheeseburgers

Chipotle Pork Cheeseburgers

amanda

Equipment

  • - KitchenAid Stand Mixer

  • - Grilling Griddle

  • - Digital Instant-Read Meat Thermometer

  • - Grill-Safe Cast Iron Skillet

  • - Silicone Spatula

  • - Nonstick Fry Pan

  • - Digital Food Scale

  • - Oven Mitts

  • - Reusable Food Storage Containers

  • - Digital Timer

  • - High-Power Cheese Slicer

Ingredients

  • 1 pound ground pork (not lean)

  • 2 teaspoons minced chipotle in adobo plus 1 teaspoon adobo sauce

  • 2 garlic cloves, forced through a garlic press

  • 4 slices Muenster cheese

  • 4 hamburger buns, toasted

  • 1/4 cup mayonnaise

  • 1 large tomatillo (1/4 pound), husked and rinsed, then sliced

  • 1/2 small avocado, sliced

  • 1/2 cup cilantro sprigs

Instructions

1

Instruction 1

Prepare a gas grill for direct-heat cooking over medium heat; see Grilling Procedure .
2

Instruction 2

Gently mix pork, chipotle, garlic, and a scant teaspoon salt until just combined. Form into 4 (1/2-inch-thick) patties.
3

Instruction 3

Oil grill rack, then grill patties, covered, 4 minutes.
4

Instruction 4

Flip patties and top with a slice of cheese. Grill, covered, until just cooked through, 1 to 2 minutes more.
5

Instruction 5

Spread buns with mayonnaise and assemble burgers with tomatillo, avocado, and cilantro.
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