- Mandoline Slicer: For thinly slicing the eggplant evenly, enhancing texture and cooking consistency.
- Food Processor: Essential for pureeing ingredients like sun-dried tomatoes into a smooth spread.
- Cutting Board Set (Multiple Pieces): Offers ample space to prepare various components of the recipe separately.
- Chef's Knife: For precise cutting, dicing vegetables and processing ingredients.
- Garlic Press: Speeds up garlic preparation without leaving residue on utensils or hands.
- Spice Grinder: Perfect for grinding fresh spices that could complement the spread.
- Stainless Steel Mixing Bowl Set (Multiple Pieces): Ideal for mixing ingredients and ensuring cleanliness in preparation steps.
- Measuring Cups & Spoons Set: Ensures accurate measurements of ingredients, crucial for flavor balance.
- Silicone Spatula: Useful for scraping the sides of bowls to incorporate all ingredients thoroughly.
- Cutting Mat: To protect countertops while chopping or slicing vegetables and herbs.
1 head garlic
6 1/2 tablespoons extra-virgin olive oil, divided
2 1/2 pounds eggplant
1/2 cup oil-packed sun-dried tomatoes (3 ounces), chopped, plus 2 tablespoons tomato oil
1/2 cup chopped flat-leaf parsley
1/2 cup chopped basil
1 tablespoon fresh lemon juice
Accompaniment: toasted baguette slices
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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