Introduction
Discover the art of perfecting Pâte Brisée Tart Crust with this classic French technique. Suitable for a variety of tarts and pies, its flaky texture sets the foundation for delectable desserts.
Tips for This Recipe
For best results, keep all ingredients cold to ensure a crumbly yet malleable dough. Chill the butter and shortening before use, and handle the dough gently during preparation.
Why You Will Love This Recipe
The Pâte Brisée Tart Crust is versatile, enabling you to create a plethinas range of sweet or savory tarts. Its balanced buttery flavor and tender crumb invite endless experimentation in your kitchen.
Ingredients
- 1 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- Pinch of sugar
- 6 tablespoons (3/4 stick) chilled butter, cut into 1/2-inch cubes
- 2 tablespoons plus 3/4 teaspoon chilled solid vegetable shortening, cut into 1/2-inch pieces
- 4 tablespoons (or more) cold water
Adviced Equipment
KitchenAid Artisan Stand Mixer: For mixing dough efficiently.
Digital Scale (KitchenAid Model 275): Ensures precise measurement of ingredients.
Silicone Baking Mat with Rolling Pin Accessory: Ideal for rolling out dough evenly and cleanly.
Glass Pie Dish (9-inch): The perfect size to bake your tart in, providing even heat distribution.
Silicone Pastry Brush: Helps spread any butter or egg wash over the dough.
Mezzaluna (KitchenAid Artisan Series): Great for incorporating ingredients without deflating the dough.
Parchment Paper Sheets: Useful to line your baking sheet, prevent sticking and make cleanup easy.
History of the Recipe
The Pâte Brisée Tart Crust dates back centuries with its roots in French cuisine. Originally designed for savory tarts like quiche, it evolved to become a staple in sweet pastry applications due to its remarkable texture and adaptability.
Fun Facts About This Recipe
Did you know that the term “Pâte Brisée” directly translates to ‘brushed pastry’? It signifies a method of mixing flour with butter, creating an intricate weave. Additionally, this crust has made its way into international culinary practices, reflecting the universal love for flaky tarts.
