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Mozzarella Arrabiata Salsa

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Mozzarella Arrabiata Salsa

Mozzarella Arrabiata Salsa

amanda

Equipment

  • - Large Pot

  • - Colander

  • - Fine Mesh Strainer

  • - Mixing Bowls (multiple sizes)

  • - Cutting Board & Knife Set

  • - Measuring Cups & Spoons

  • - Can Opener

  • - Wooden Spoon or Spatula

  • - Blender

  • - Cheese Shredder or Grater

Ingredients

  • 2 pounds tomatoes, divided

  • 1 fresh hot cherry pepper (optional), stemmed and chopped

  • 1/4 teaspoon hot red pepper flakes

  • 6 tablespoons extra-virgin olive oil

  • 1 celery rib, finely chopped

  • 1 pound fresh mozzarella, chopped

  • 2 tablespoons chopped celery leaves

  • Accompaniment: 1 pound capellini, cooked and drained

Instructions

1

Instruction 1

Halve 1 pound tomatoes, then purée with cherry pepper (if using), red pepper flakes, oil, and 1/2 teaspoon salt in a blender until smooth.
2

Instruction 2

Finely chop remaining tomatoes and combine with celery and tomato purée in a large bowl.
3

Instruction 3

Toss hot capellini with tomato sauce and mozzarella. Serve sprinkled with celery leaves.
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