Recipes

Tangy Frozen Greek Yogurt

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Tangy Frozen Greek Yogurt

Tangy Frozen Greek Yogurt

amanda

Equipment

  • - Yogurt Storage Containers

  • - Portion Control Dishes

  • - Ice Cream Scoops (specialized)

  • - Silicone Ice Cream Scoop

  • - Yogurt Spoon

  • - Frost-Resistant Serving Dishware

  • - Strawberry Puree or Syrup Container

Ingredients

  • 1 cup sugar

  • 1/2 cup light corn syrup

  • 1/4 cup water

  • 1/8 teaspoon salt

  • 2 cups plain whole-milk Greek-style yogurt

  • 1 cup well-shaken buttermilk

  • 5 teaspoon fresh lemon juice

  • Equipment: an ice cream maker

Instructions

1

Instruction 1

Warm sugar, corn syrup, water, and salt in a small saucepan over low heat, stirring, until sugar has dissolved. Transfer to a large bowl and cool to room temperature, stirring occasionally.
2

Instruction 2

Whisk in yogurt, buttermilk, and lemon juice and chill until very cold, 3 to 6 hours.
3

Instruction 3

Freeze yogurt in ice cream maker. Transfer to an airtight container and put in freezer to firm up.
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