- Pizza Stone: A high-quality stone helps to cook the crust evenly and achieve a perfect, chewy texture similar to traditional brick ovens.
- Oven Thermometer: Ensuring your pizza oven is at the ideal temperature (around 475-500°F or 245-260°C) can make all the difference in crust quality.
- Pizza Peel: A sturdy peel allows you to easily slide pizzas onto and off a preheated stone without any hassle.
1 garlic clove, minced
1/3 cup extra-virgin olive oil
1 1/4 pound eggplant, cut into 3/4-inch-thick rounds
1 pound store-bought pizza dough at room temperature
5 ounces sliced provolone, cut into short thin matchsticks (1 1/4 cups)
18 pitted green olives, coarsely chopped (1/3 cup)
1/4 cup chopped flat-leaf parsley
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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