Recipes

Watermelon and Cucumber Mint Tsatsiki Salad

2 Mins read
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Introduction

Discover the delightful combination of watermelon and cucumber infused with refreshing mint in our “Watermelon and Cucumber Mint Tsatsiki Salad”. This vibrant dish merges sweetness, crisp texture, and aromatic freshness to create an invigorating summer salad that is as pleasing to the palate as it is easy to prepare.

Tips for this recipe

For optimal flavor absorption, let the watermelon and cucumbers sit with lime juice before adding mint. Handling ingredients like yogurt with care prevents curdling; ensure a smooth mixture by thoroughly blending it. Additionally, using fresh herbs will greatly enhance this salad’s overall taste.

Why you will love this recipe

The unique fusion of watermelon and cucumber in a mint-infused Tsatsiki offers a refreshing twist on traditional flavors. This salad is not only an ideal summer dish but also packs a nutritious punch with the inclusion of Greek yogurt, providing probiotics alongside natural sweetness from watermelon and citrus notes from lime.

Ingredients

  • 1 small garlic clove
  • 2 medium cucumbers (1 pound total), divided
  • 1 1/2 cups plain Greek-style yogurt
  • 2/3 cup chopped mint, divided
  • 1 (3-pounds) piece watermelon, rind removed and fruit cut into 1-inch chunks (6 cups)
  • 2 tablespoons fresh lime juice
  • Flaky sea salt such as Maldon

Adviced equipments

– Hand Mixer

– Cuisinart Hand Blender

– Cheese Grater – Oxo Cheese Grater

– Mandoline Slicer – Victorinox Fibrox Grips Mandoline

– Food Processor with Dough Attachment – Cuisinart 7 Plus-Plus 12 Cup Stainless Steel Food Processor

– Jar or Bottle with Sealable Lid – Pyrex Glass Jelly Jar with Sealing Lid

– Cutting Board and Kitchen Scissors – Heavy-Duty Bamboo Cutting Board & 8″ Sharp Kitchen Scissors Set

– Mixing Bowls – Le Creuset Classic Glass Soup Bowl with Lid

– Salad Spinner – Presto 5 Quart Salad Spinner

– Straw Strainer – Oxo Classic Stainless Steel Faucet Extension with Fine-Grain Mesh Strainers

– Measuring Cup and Spoon Set – OXO Good Grips Silicone Kitchen Utensil 1-Piece Set

History of the recipe

The origins of Tsatsiki are deeply rooted in Greek cuisine, where it is traditionally made with strained yogurt and herbs. Over time, its popularity soared as a versatile side dish that could be adapted to suit various ingredients and palates.

fun facts about this recipe

A surprising twist in our Watermelon and Cucumber Mint Tsatsiki Salad is the use of mint, an herb not typically found in traditional Greek yogurt dishes. This innovative combination captures the essence of summer while paying homage to the original Tsatsiki recipe.

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Watermelon and Cucumber Mint Tsatsiki Salad

Watermelon and Cucumber Mint Tsatsiki Salad

amanda

Equipment

  • - Hand Mixer - Cuisinart Hand Blender

  • - Cheese Grater - Oxo Cheese Grater

  • - Mandoline Slicer - Victorinox Fibrox Grips Mandoline

  • - Food Processor with Dough Attachment - Cuisinart 7 Plus-Plus 12 Cup Stainless Steel Food Processor

  • - Jar or Bottle with Sealable Lid - Pyrex Glass Jelly Jar with Sealing Lid

  • - Cutting Board and Kitchen Scissors - Heavy-Duty Bamboo Cutting Board & 8" Sharp Kitchen Shears Set

  • - Mixing Bowls - Le Creuset Classic Glass Soup Bowl with Lid

  • - Salad Spinner - Presto 5 Quart Salad Spinner

  • - Straw Strainer - Oxo Classic Stainless Steel Faucet Extension with Fine-Grain Mesh Strainers

  • - Measuring Cup and Spoon Set - OXO Good Grips Silicone Kitchen Utensil 1-Piece Set

Ingredients

  • 1 small garlic clove

  • 2 medium cucumbers (1 pound total), divided

  • 1 1/2 cups plain Greek-style yogurt

  • 2/3 cup chopped mint, divided

  • 1 (3-pounds) piece watermelon, rind removed and fruit cut into 1-inch chunks (6 cups)

  • 2 tablespoons fresh lime juice

  • Flaky sea salt such as Maldon

Instructions

1

Instruction 1

Mince and mash garlic to a paste with a pinch of salt and transfer to a bowl.
2

Instruction 2

Peel 1 cucumber, then halve lengthwise and seed. Coarsely grate into bowl with garlic paste. Stir in yogurt, 1/3 cup mint, and 3/4 teaspoon salt to make tsatsiki.
3

Instruction 3

Peel remaining cucumber and halve lengthwise. Cut crosswise into 1/3-inch-thick slices.
4

Instruction 4

Toss sliced cucumber with watermelon, remaining 1/3 cup mint, and lime juice in a large bowl.
5

Instruction 5

Serve fruit with tsatsiki. Sprinkle with sea salt to taste.
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