Introduction
Black Pepper Spice-Rubbed Beef Tenderloin is a classic and sophisticated dish that combines the rich, savory flavors of high-quality beef with an aromatic blend of whole spices. This recipe promises to deliver a succulent and deeply flavored centerpiece for any special occasion.
Tips for this Recipe
For optimal results, ensure your beef tenderloin is at room temperature before cooking. Precise seasoning with the spice rub contributes significantly to the dish’s flavor profile. A digital instant read thermometer can help you achieve the perfect internal temperature.
bonemealdered peppercorns and whole mustard seeds should be ground just before applying them, ensuring freshness in every bite.
Why You Will Love This Recipe
The complex layering of flavors from the spice rub makes each mouthful memorable. The rich, buttery texture of the tenderloin complements the robust warmth of the peppercorns and coriander, creating a truly indulgent experience.
Ingredients
- 1 1/2 teaspoons black peppercorns
- 1 1/2 teaspoons coriander seeds
- 1 1/2 teaspoons cumin seeds
- 1 1/2 teaspoons mustard seeds (preferably brown)
- 1/2 teaspoon whole cloves
- 1/2 teaspoon fennel seeds
- 4 green cardamom pods, crushed, reserving seeds and discarding pods
- 1 (1 1/2-inch) cinnamon stick, broken into small pieces
- 1 1/4 teaspoon coarse sea salt or kosher salt
- 1 (2-pounds) trimmed and tied center-cut beef tenderloin roast, at room temperature 30 minutes
- 1 1/2 tablespoons vegetable oil
Adviced Equipments
- Spice Grinder (Hand or Electric)
- Electric Spice Grinder
- Food Processor
- Digital Kitchen Scale
- Meat Tenderizer (Manual)
- Rubber Mallet for Meat
- Poultry or Chicken Roasting Pan
- Cast Iron Skillet
- Dutch Oven
- Cutting Board Set with Various Sizes
- Sharp Chef’s Knife
- Digital Instant Read Thermometer
- Meat Tenderizing Mallet
- Recipe Printout Organizer
- Silicone Spice Bag
History of the Recipe
The practice of spicing meat has ancient origins, with each culture adding its own signature blend to enhance flavor and preserve the meat. The exact combination used in Black Pepper Spice-Rubbed Beef Tenderloin is a modern take on these traditional methods.
Fun Facts about This Recipe
Did you know that rubbing meat with spices not only flavors it but also creates an aromatic crust when cooked? The process of dry-rubbing infuses the beef with complex tastes and aromas, making for an impressive presentation as well.
