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Sausages with White Beans in Tomato Sauce

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Sausages with White Beans in Tomato Sauce

Sausages with White Beans in Tomato Sauce

amanda

Equipment

  • - Stand Mixer

  • - Slow Cooker

  • - Saucepan

  • - Frying Pan or Skillet

  • - Food Processor (optional)

  • - Stirring Spoon / Spatula

  • - Measuring Cups / Scales (optional)

  • - Colander

Ingredients

  • 2 tablespoons olive oil

  • 4 garlic cloves, peeled, crushed

  • 6 whole sweet Italian sausages (about 1 1/4 pounds)

  • 6 cups cooked white beans with 1/2 cup reserved cooking liquid (see Cannellini Beans with Garlic and Sage )

  • 1 14-to 15-ounce can plum tomatoes in juice; tomatoes chopped, juice reserved

  • 2 large fresh sage sprigs

  • 1 cup (or more) water

Instructions

1

Instruction 1

Heat oil in large skillet over medium heat. Add garlic. Sautégarlic until golden, about 2 minutes. Add sausages; sauté until browned, about 5 minutes. Add 1/2 cup reserved bean cooking liquid, tomatoes with juice, and sage. Simmer 5 minutes. Add beans and 1 cup water. Cover and simmer until sausages are cooked through, adding more water by 1/4 cupfuls if dry, about 30 minutes. Uncover and simmer until sauce thickens, if desired. Season with salt and pepper.
2

Instruction 2

Robust, spicy Falesco 2006 Vitiano Rosso ($9).
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