Introduction
Discover the delightful combination of Tri-Tip Steak Frites with Red Wine Sauce, an irresistible dish that marries a robust beef flavor with crispy french fries and a rich red wine sauce. This hearty meal is perfect for any special occasion or simply to indulge in some comfort food.
Tips for this recipe
For optimal results, ensure that the tri-tip roast (or steaks) reaches an internal temperature of 130°F for medium rare. Use a cast iron skillet to brown the beef and achieve that perfect crust. Don’t shy away from seasoning generously with cracked black peppercorns, as it brings out the depth of flavor in both the meat and fries.
Why you will love this recipe
Tri-Tip Steak Frites with Red Wine Sauce is a symphony of flavors that brings together the classic elements of steakhouse cuisine in an accessible, homemade form. The savory tri-tip paired with perfectly crisp fries and tangy red wine sauce promises to deliver an unforgettable dining experience.
Ingredients
- Frozen French fries (28 to 30 ounces)
- Tri-tip beef roast or steaks (1.5 – 2 pounds, about 2 inches thick)
- Cracked black peppercorns (2 teaspoons)
- Dry red wine (1/4 cup)
- Water (1/2 cup)
- Unsalted butter (2 tablespoons)
- Tarragon, finely chopped (optional, 3 tablespoons)
Adviced equipment
To recreate this culinary masterpiece at home, equip yourself with the following: a cast iron skillet for searing the beef to perfection, a chef’s knife set for prep work, an instant-read digital thermometer to ensure your steak reaches the desired doneness, and various kitchen tools including a French fry cutter or mandoline slicer, stainless steel pot, colander, mixing bowls, spoons, whisks, meat tenderizer, and either a spatula or slotted spoon for handling the sauce.
History of the recipe
The origins of Tri-Tip Steak Frites trace back to American barbecue culture, particularly popular in California’s Napa Valley.
