Recipes

Tamarind Ginger Cooler

1 Mins read
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Introduction

Discover the refreshing flavors of our Tamarind Ginger Cooler. This unique blend is a perfect way to beat the summer heat with its tangy tamarind and spicy ginger notes.

Tips for this recipe

  • For best results, use ripe tamarind blocks as they have a more intense flavor compared to the paste form.
  • Adjust the amount of ginger syrup according to your taste preference for that extra punch.
  • Chilling soda water or seltzer before adding it to the mix enhances the overall cooling effect of the drink.

Why you will love this recipe

This Tamarind Ginger Cooler is a delightful fusion of exotic and familiar tastes. It’s not just about quenching your thirst; it offers an exploratory journey into the realm of complex flavors, making every sip memorable.

Ingredients

  • 1/2 pound tamarind from a pliable block
  • 7 cups water, divided (3 cups for initial mixture and 4 cups to serve)
  • Ginger syrup
  • 1/4 teaspoon kosher salt
  • (1-liter) bottle soda water or seltzer, chilled

Adviced equipments

To prepare this cooler with ease and precision, make sure you have the following equipment on hand:

  • Juicer Blender
  • Kitchen Scale
  • Bottle Opener Set
  • Ice Maker or Ice Bucket
  • Straw Set
  • Cutting Board and Knife
  • Measuring Cups (various sizes)
  • Pitcher with Lid
  • Glass Bottle Set
  • Bamboo Spoon or Spatula
  • Reusable Bottle with Lid (e.g., Nalgene)

History of the recipe

The Tamarind Ginger Cooler is a modern twist on classic coolers, drawing inspiration from tropical flavors prevalent in regions where tamarind and ginger are native. While it doesn’t have ancient roots, its popularity surged with the rise of global culinary trends that seek to blend bold and vibrant flavors.

Fun facts about this recipe

Did you know? Tamarind has been used for medicinal purposes dating back thousands of years. In gastronomy, its tangy taste is a staple in Southeast Asian cuisine and Middle Eastern drinks alike.

Ginger syrup can be made from scratch with minimal effort by boiling fresh ginger slices with sugar until it dissolves. This homemade touch elevates the cooler’s authenticity, offering a personalized experience to each maker and taster alike.

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Tamarind Ginger Cooler

Tamarind Ginger Cooler

amanda

Equipment

  • - Juicer Blender

  • - Kitchen Scale

  • - Bottle Opener Set

  • - Ice Maker or Ice Bucket

  • - Straw Set

  • - Cutting Board and Knife

  • - Measuring Cups (various sizes)

  • - Pitcher with Lid

  • - Glass Bottle Set

  • - Bamboo Spoon or Spatula

  • - Reusable Bottle with Lid (e.g., Nalgene)

Ingredients

  • 1/2 pound tamarind from a pliable block

  • 7 cups water, divided

  • Ginger syrup

  • 1/4 teaspoon kosher salt

  • 1 (1-liter) bottle soda water or seltzer, chilled

Instructions

1

Instruction 1

Break up tamarind with your fingers into a small heavy saucepan. Add 2 cups water and simmer, stirring occasionally and breaking up tamarind as it softens, 20 minutes. Remove from heat and let stand 15 minutes. Strain through sieve into a bowl, pressing on and then discarding solids.
2

Instruction 2

Whisk together ginger syrup, tamarind purée, remaining 5 cups water, and kosher salt in a large pitcher. Chill until cold.
3

Instruction 3

Stir drink (it will separate as it stands), then pour into glasses filled two-thirds with ice. Top off with soda water.
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