Introduction
This Golden Onion Pie is an indulgent and savory delight, combining the sweetness of caramelized onions with a rich, buttery crust. The unique blend of flavors offers a comforting and satisfying experience that can become your new favorite dessert or even dinner dish when enjoyed in moderation.
Tips for this recipe
– Ensure the milk is at the correct temperature to activate the yeast properly. Too hot, it may kill the yeast; too cold, and it won’t work effectively. Keep an oven thermometer handy for accuracy when baking.\n\n- When layering onions in the pie, aim for even thickness throughout to ensure consistent cooking.\n\n- Consider prepping your bacon before assembling the pie so you can finish it as part of the final assembly process.\n
Why you will love this recipe
The Golden Onion Pie stands out due to its irresistible balance between a flaky crust and a luscious onion filling, infused with hints of bacon. It’s an unexpected twist on classic dessert pies that satisfies sweet cravings while being hearty enough for savory palates.\n\n
Ingredients
1 1/2 teaspoons active dry yeast
1/3 cup warm whole milk (105-115°F)
1/4 teaspoon sugar
2 cups all-purpose flour
1/2 teaspoon salt
1 large egg
1/2 stick unsalted butter, melted and cooled
3 1/2 pounds onions, thinly sliced
1/4 pounds bacon, finely chopped
1/2 stick unsalted butter
1 cup sour cream
2 large egg yolks
Adviced equipments
– Stand Mixer
– Baking Stone or Pizza Stone
– Pie Dish (9-inch)
– Parchment Paper
– Silicone Baking Mat
– Pie Crust Rolling Pin
– Digital Kitchen Scale
– Oven Thermometer
– Pie Server or Cutting Wedge Set
– Dough Sheeter (optional)
– Pie Hanging Rack
History of the recipe
While we don’t have detailed historical records, pies with onions and bacon as a filling are reminiscent of traditional European desserts that evolved over time. The combination of sweetness from caramelized onions and savory notes from bacon suggests this Golden Onion Pie could be inspired by classic rustic recipes adapted for modern tastes.\n\n
Fun facts about this recipe
– Traditionally, pies were more of a necessity than a dessert. It’s fascinating to see how versatile pie crust can be and that we now enjoy it in both sweet and savory forms.\n\n Golden Onion Pie offers an intriguing fusion of flavors uncommon in traditional recipes, making for a unique culinary experience that bridges the gap between desserts and main dishes. As a result, this pie doesn’t just challenge conventional categorization but also invites you to savor every bite with its distinct blend of textures and tastes.
