Recipes

Sauerkraut with Apples

1 Mins read
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Introduction

Discover the delightful combination of tangy sauerkraut and sweet apples in this easy-to-follow recipe. The harmony of flavors creates a unique dish that is both comforting and delicious, perfect for any occasion.

Tips for this Recipe

To enhance the flavor profile, ensure your sauerkraut has been properly rinsed to remove excess brine. When layering ingredients in jars, start with a base of sauerkraut followed by apples and onions to maintain balance.

Why You Will Love This Recipe

This recipe offers the best of both worlds: health benefits from fermented cabbage alongside the natural sweetness of fruit. Its simplicity allows for quick preparation without sacrificing taste, making it a favorite among those who appreciate wholesome and hearty meals.

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Sauerkraut with Apples

Sauerkraut with Apples

amanda

Equipment

  • - Kitchen Aid Stand Mixer

  • - Chef's Knife

  • - Mason Jars with Lids & Rings

  • - Digital Kitchen Scale

  • - Food Processor

  • - Silicone Spatula

  • - Measuring Spoons & Cups

  • - Large Mixing Bowl

  • - Clean Cotton Towel or Cloth Napkin

  • - Sous Vide Precision Cooker (Optional)

  • - Jar Lifter or Silicone Tongs

Ingredients

  • 1 large onion, thinly sliced

  • 2 tablespoons unsalted butter

  • 4 pounds sauerkraut, rinsed and drained

  • 2 Gala, Fuji, or Red Delicious apples, thinly sliced

  • 1 cup dry white wine

  • 1 to 2 tablespoons packed dark brown sugar

Instructions

1

Instruction 1

Cook onion in butter in a 4-to 5-quart heavy pot over medium-high heat, stirring occasionally, until golden, about 6 minutes. Stir in sauerkraut, apples, and wine and bring to a simmer.
2

Instruction 2

Cover pot and reduce heat, then simmer, stirring occasionally, until sauerkraut is very tender, about 2 hours.
3

Instruction 3

Stir in 1 tablespoon brown sugar and 1/2 teaspoon each of salt and pepper. Add more brown sugar, salt, and pepper to taste.
4

Instruction 4

Josmeyer Les Folastries Gewürztraminer '05
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