Introduction
Discover the delightful blend of citrusy flavors and tender chicken in this easy-to-make Chicken Paillards with Clementine Salsa. Perfect for a quick weeknight meal or an elegant dinner party, it’s sure to be a hit.
Tips for this recipe
- To ensure juicy chicken paillards, let the pounded cutlets come to room temperature before cooking.
- For the perfect citrus salsa, use freshly diced clementines and a balance of tangy lime juice for an invigorating taste profile.
Why you will love this recipe
The Chicken Paillards with Clementine Salsa marries the succulent, lean protein of chicken with a burst of fresh citrus zest. Its simple preparation and vibrant flavors make it an irresistible dish that’s as visually appealing as it is delicious.
Ingredients
- 4 5-ounce chicken breast halves
- 4 clementines, peeled, diced (about 1 cup)
- 1 cup cherry tomatoes, quartered
- 1/2 cup finely diced red onion
- 1/2 cup finely diced celery
- 1/4 cup coarsely chopped fresh basil
- 1/4 cup coarsely chopped fresh cilantro
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons fresh lime juice
- 1 serrano chile, seeded, minced
- 1/2 cup fresh clementine juice (from about 6 clementines)
Adviced equipments
- Electric Knife
- Chef’s Knife
- Poultry Shears
- Cutting Board
- Citrus Juicer
- Mandoline Slicer
- Food Processor
- Measuring Cups and Spoons Set (with capacity for small quantities)
- Non-Stick Skillet
- Baking Dish
- Basting Brush
History of the recipe
The Chicken Paillards with Clementine Salsa draws inspiration from Mediterranean cuisines where citrus fruits like clementines are commonly used to add a tangy kick to dishes. The idea behind this modern twist is to combine the rich and tender texture of chicken paillards with the refreshing citrus salsa that complements its flavors.
fun facts about this recipe
Clementines, a variety of mandarin oranges, are not only delicious but also packed with vitamin C
