Recipes

Poppy Cheddar Moon Crackers

2 Mins read
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Introduction

This delightful recipe brings the fusion of classic Cheddar cheese and poppy seeds into a crisp, delectable cracker. Perfect for snacking or pairing with your favorite dips and charcuterie, Poppy Cheddar Moon Crackers offer a unique twist on traditional crackers with their irresistible texture and rich flavors.

Tips for this recipe

To achieve the perfect consistency, ensure that your butter is cold before grating it. This helps in creating distinct flaky layers within the cracker. For best results, use coarse sea salt to sprinkle on top after baking as it enhances the flavor without overpowering the main ingredients.

Why you will love this recipe

With a perfect balance of savory cheese and subtle poppy seed crunch, these crackers are an excellent addition to any gathering. Their easy preparation method coupled with mouth-watering taste guarantees that they’ll be a hit amongst all ages. Plus, their rustic charm adds a touch of homemade elegance to your tableware.

Ingredients

– 3/4 cup all-purpose flour
– 1/4 cup yellow cornmeal
– 1 tablespoon poppy seeds
– 1/4 teaspoon salt
– 1/4 teaspoon baking powder
– 1/2 stick cold unsalted butter, cut into bits
– 1 cup coarsely grated extra-sharp Cheddar (preferably orange)
– 4 to 5 tablespoons cold water
– 1 large egg
– 1 tablespoon warm water

Adviced equipments

– Parchment Paper Sheets / Non-stick Baking Mats
– Food Processor / Blender with Dough Blade / Chopping Knife
– Mixing Bowls (1-2)
– Measuring Cups / Spoons
– Baking Sheet / Baking Tray
– Cooling Rack
– Microplane Grater
– Baking Paper Rolls or Nonstick Silicone Mats

History of the recipe

The origins of combining cheese and poppy seeds can be traced back to ancient Middle Eastern cuisine, where these ingredients were used in various dishes. Poppy seeds have been celebrated for their nutty flavor and medicinal properties since ancient times, often associated with peace offerings and protection against evil spirits.

Cheddar cheese, a staple in British cuisine, has its roots in the English village of Cheddar, dating back to the 9th century. The unique recipe for Poppy Cheddar Moon Crackers combines these historical elements into a delightful snack that marries tradition with innovation—a testament to the enduring appeal of classic ingredients in modern culinary creations.

Fun facts about this recipe

Did you know that poppy seeds are not only used for their flavor but also possess mild sedative properties? While these crackers won’t help with sleep, they can certainly brighten your day! Additionally, Cheddar cheese is known as one of the world’s most popular cheeses. Its versatile nature and sharp taste make it a favorite choice for recipes ranging from savory to sweet—perfectly complementing poppy seeds in this crispy cracker creation.

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Poppy Cheddar Moon Crackers

Poppy Cheddar Moon Crackers

amanda

Equipment

  • - Parchment Paper Sheets / Non-stick Baking Mats

  • - Food Processor / Blender with Dough Blade / Chopping Knife

  • - Mixing Bowls (1-2)

  • - Measuring Cups / Spoons

  • - Baking Sheet / Baking Tray

  • - Cooling Rack

  • - Microplane Grater

  • - Baking Paper Rolls or Nonstick Silicone Mats

Ingredients

  • 3/4 cup all-purpose flour

  • 1/4 cup yellow cornmeal

  • 1 tablespoon poppy seeds

  • 1/4 teaspoon salt

  • 1/4 teaspoon baking powder

  • 1/2 stick cold unsalted butter, cut into bits

  • 1 cup coarsely grated extra-sharp Cheddar (preferably orange)

  • 4 to 5 tablespoons cold water

  • 1 large egg

  • 1 tablespoon warm water

  • Coarse sea salt for sprinkling

  • Equipment: a 2 3/4-inch crescent cookie cutter

Instructions

1

Instruction 1

Whisk together flour, cornmeal, poppy seeds, salt, and baking powder in a large bowl. Blend in butter with a pastry blender or your fingertips (or pulse in a food processor) just until mixture resembles coarse meal. Add cheese and 4 Tbsp cold water and mix with a fork (or pulse) until incorporated. If mixture is still dry, add enough of remaining tablespoon cold water until mixture holds together to form a soft dough.
2

Instruction 2

Turn out dough onto a work surface. With heel of your hand, smear dough 3 or 4 times in a forward motion to help distribute fat. Gather dough together, with a pastry scraper if you have one, then divide dough in half. Press each half into a disk, then chill, wrapped in plastic wrap, until firm, about 1 hour.
3

Instruction 3

Preheat oven to 400°F with racks in upper and lower thirds. Line 2 large baking sheets with parchment paper.
4

Instruction 4

Roll out 1 disk of dough on a lightly floured surface (keep remaining disk chilled until ready to use) with a lightly floured rolling pin into a 12-inch round and cut out as many crescent moons as possible with cutter. Transfer to baking sheets, arranging them 1/2 inch apart. Gather scraps, then reroll and cut out.
5

Instruction 5

Lightly beat egg with warm water in a small bowl for egg wash. Lightly brush crescents with egg wash and prick all over with a fork, then sprinkle with sea salt. Bake, switching position of sheets halfway through, until golden, 12 to 14 minutes. Cool completely on sheets on racks. Make more crackers with remaining dough (cool baking sheets between batches).
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