Introduction
Pickled Shrimp offers a unique blend of flavors, combining the zesty tang of vinegar with the richness of olive oil and citrus. This recipe captures the essence of coastal cuisine in every jar.
Tips for this Recipe
Ensure all equipment is thoroughly cleaned before use to prevent contamination. Use fresh ingredients, particularly shrimp and herbs, for the best taste.
Why You Will Love This Recipe
This recipe provides an exciting alternative to traditional pickled vegetables by introducing a delightful seafood twist. The balance of sweet, sour, and savory flavors makes it irresistible.
Ingredients
3 cups unseasoned rice vinegar
3 cups olive oil
1 cup fresh lemon juice
1 cup paper-thin lemon slices
1 cup paper-thin red onion slices
1 cup sliced peeled garlic cloves (about 1 large head)
12 fresh bay leaves, coarsely torn
3 tablespoons celery seeds
3 tablespoons mustard seeds
2 teaspoons coarse kosher salt
1 teaspoon freshly ground black pepper
8 cups water
1 cup coarse kosher salt
10 Turkish bay leaves
6 fresh thyme sprigs
1 unpeeled whole head of garlic, cut crosswise in half
1/4 cup paprika
2 tablespoons mustard seeds
1 tablespoon whole allspice
1 tablespoon celery seeds
1 tablespoon cardamom pods
1 cinnamon stick
2 pounds uncooked large shrimp in shells
Ice cubes
Crusty bread
Advised Equipments
– Jars with Lids (Glass Mason jars, sizes up to 500ml/quarts)
– Mandoline Slicer (Cuisinart Mini Food Pro 4-Slice Mandolin)
– Canning Lids (Ball’s Complete Book of Home Canning options)
– Wooden Spoons (Amazon Basics Wooden Cooking Spoon)
– Spice Grinder (Nutramastic Blender & Spice Grinder)
– Measuring Cups/Spoons (KitchenAid’s Silicone Measuring Cup & Spoon Set)
– Water Bath Canner (Instant Pot Duo Pressure Canner with water bath capabilities)
– Strainer/Colander (KitchenAid Stainless Steel Multi-Use Faucet Strainer)
– Pot with a Lid (12 Quart Stainless Steel Stock Pot)
History of the Recipe
Pickling as a method for preserving food has ancient origins, with variations across cultures. This particular shrimp pickle recipe combines influences from Mediterranean and Eastern European practices, reflecting the rich maritime heritage where seafood is abundant.
Fun Facts about this Recipe
Pickled shrimp isn’t just a dish; it represents the cultural exchange of culinary techniques across regions. Its popularity in coastal areas highlights its role as a staple food that combines preservation needs with local tastes.
