Introduction
Frozen Peanut Butter Pie with Candied Bacon is an indulgent dessert that combines the richness of peanut butter with a crunchy, sweet bacon twist. This pie promises to delight your taste buds with its unique flavor profile and impressive presentation.
Tips for this Recipe
When preparing the frozen peanut butter pie, ensure all ingredients are at room temperature before mixing. This helps achieve a smoother filling. For candied bacon, bake it just until golden to maintain crispness without burning.
Why You Will Love This Recipe
This peanut butter pie is an all-time favorite for fans of both traditional desserts and unconventional flavors. The combination of sweet, salty, crunchy, and creamy elements offers a complex taste that’s sure to become your new go-to treat.
Ingredients
- 7 bacon slices (about 6 ounces)
- 3/4 cup sugar, divided
- 1/8 teaspoon ground cinnamon
- About 35 chocolate wafers, finely ground (2 cups crumbs)
- 3/4 stick unsalted butter, melted
- 1 cup milk
- 1 cup creamy peanut butter (not natural)
- 1/2 teaspoon pure vanilla extract
- 1 1/4 cups chilled heavy cream
- 1/3 cup salted roasted peanuts, finely chopped
- A 10-inch pie plate (6-cup capacity)
Advised Equipments
– Electric Mixer: Essential for efficiently mixing pie ingredients to achieve the perfect consistency.
– Pie Dish (9-inch): The ideal size for baking this specific dessert recipe, ensuring even cooking and easy serving.
– Piping Bag Set with Nozzles: Useful for decorating the top of the pie or creating a crust design if desired.
– Silicone Baking Mat: Non-stick surface that can be used under bakeware, helpful when handling sticky desserts like this peanut butter pie.
– Double Boiler Set (2 Pieces): Useful for melting chocolate or other ingredients requiring gentle heating without direct flame contact.
– Kitchen Scale: Accurate measurement of ingredients is crucial in baking; a kitchen scale can ensure the recipe’s success.
– Digital Food Thermometer: To check if the pie (and its components, like bacon) reach safe internal temperatures during preparation and cooking.
– Pastry Brush: Useful for brushing egg wash on the crust or applying butter to enhance flavor and texture in various desserts.
– Pie Cooling Rack: Essential for cooling your pie properly after baking, ensuring a perfectly set dessert.
– Non-stick Spatula: Handy tool for maneuvering the peanut butter filling into the crust or flipping and handling components like bacon during preparation.
– Pie Dough Roller Set: While not strictly necessary if making homemade pie dough, this equipment is beneficial for rolling out a store-bought or premade crust easily.
History of the Recipe
The concept of combining sweet and savory elements in desserts has been around for centuries, often as an attempt to make use of available ingredients. In recent times, food enthusiasts have embraced this combination with open arms, creating recipes like Frozen Peanut Butter Pie with Candied Bacon that celebrate innovation and creativity in the culinary world.
Fun Facts About This Recipe
Frozen peanut butter pie with candied bacon isn’t just a recipe; it’s an experience that invites you to explore uncharted territories in the realm of dessert. The contrast between the cool, creamy filling and the warm, crispy bacon bits adds layers of texture that make every bite unique.
