Blender - Grinding green papaya, peanuts, and lime juice into a paste.
Chef's Knife - Chopping vegetables like tomatoes, carrots, and garlic finely.
Mortar and Pestle - Mashing garlic, shallots, and chili peppers in Thai cuisine.
Cutting Board - For safely chopping ingredients.
Colander or Strainer - Rinsing vegetables properly.
Mixing Bowl - Combining salad dressings for meats' marination.
Salad Spinner (Optional) - Drying lettuce leaves quickly, if used in the recipe.
Measuring Cups and Spoons - Precise measurement of ingredients like fish sauce, palm sugar, or lime juice.
Serving Dish - Presenting Thai Green Papaya Salad attractively.
5 tablespoons fresh lime juice
3 tablespoons (packed) palm sugar or golden brown sugar
2 tablespoons plus 2 teaspoons fish sauce
2 tablespoons dried shrimp, chopped
4 garlic cloves, minced
3 Chinese long beans, halved crosswise or 15 green beans
1 1 1/2- to 13/4-pound green papaya, peeled, halved, seeded
10 large cherry tomatoes, halved
1 cup chopped fresh cilantro
2 green onions, very thinly sliced
1 fresh red Thai chile with seeds, thinly sliced
2 tablespoons coarsely chopped salted peanuts
Julienne peeler or box grater
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
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