- Bread Slicer: For evenly slicing bread, ensuring consistent toasting and serving sizes.
- Toaster Oven: Offers the ability to toast multiple slices at once with a crispy finish suitable for burrata and arugula sandwiches.
- Serving Platter (Dessert Size): Ideal for presenting the finished dish attractively on a table setting.
- Burrata Cheese Bowl: A convenient container to serve or mix fresh burrata cheese with dressings or olive oil, if desired.
- Stainless Steel Serving Utensil Set: Includes various utensils for serving and handling the sandwich without contaminating it.
- Small Bottle of Extra Virgin Olive Oil (for drizzling): Enhances the flavor profile when used sparingly over the arugula and burrata.
- Kitchen Scissors: Useful for cutting open packages or opening any small sealed components that might come with prepared ingredients.
- Microplane Grater (Parmesan-style): Though not listed in the recipe, it's a versatile tool often used in Italian cuisine preparations which could complement your dish if you decide to add grated Parmesan cheese.
- Cutting Board (Piece Size): Essential for food safety and convenience while slicing bread or other components of the meal.
- Salt & Pepper Shakers: For seasoning the dish according to taste before serving.
6 3x2-inch pieces friselle or crusty ciabatta bread, halved horizontally
5 tablespoons (about) extra-virgin olive oil, divided
2 garlic cloves, peeled, halved
1 8-ounce ball burrata cheese,* cut into 12 wedges
1 1/2 cups (about) baby arugula
Finely grated peel from 1 lemon
I publish delicious recipes that most of the times required 10 ingredients or less and 30 minutes or less to prepare.
About