Introduction
Discover the delightful fusion of tropical flavors with our Mango Bread Pudding, a unique twist on traditional bread pudding that will tantalize your taste buds and leave you craving more. This recipe captures the essence of summer in every spoonful.
Tips for this recipe
For best results, ensure all ingredients are at room temperature before mixing. Gently fold mango pieces into the batter to maintain their texture and enhance the flavor profile of your pudding.
Why you will love this recipe
The rich, custardy base paired with sweet, succulent mangoes creates an irresistible dessert that’s perfect for those craving a fruity indulgence. The balance of flavors and textures makes Mango Bread Pudding stand out as a must-try treat.
Ingredients
- 4 tablespoons salted butter
- 2 cups whole milk
- 1/2 cup heavy cream
- 1/3 cup sugar
- 2 teaspoons vanilla extract
- 2 teaspoons ground cardamom
- 1 teaspoon ground ginger
- 3 large eggs
- 2 large mangoes, pitted, peeled, and cut into 1/2-inch cubes (or two 10-ounce bags frozen mangoes, thawed)
- 6 slices country bread, cut into 1/2-inch cubes (about 6 cups)
Adviced equipment
- Stand Mixer Bowl Set
- Silicone Spatula
- Baking Pan (Dessert Size)
- Rubber Spatula
- Food Processor (optional)
- Digital Kitchen Scale
- Whisk Set
- Measuring Cups & Spoons Set
- Mixing Bowls (Set of 3-5)
History of the recipe
Originating from various regions around the world, bread pudding has a rich and diverse heritage. It was initially created as a way to use stale bread before finding its place in dessert form. The introduction of mangoes adds an exotic twist, blending global culinary influences into this delightful dish.
Fun facts about this recipe
Did you know that the addition of ground spices like cardamom and ginger to bread pudding isn’t just for flavor? These ingredients have historical significance in traditional medicine, believed to aid digestion. Nowadays, they add an aromatic depth to desserts while paying homage to their medicinal roots.
